This is an example of our a la carte menu (Subject to availability of fresh produce). We make regular changes to the menu as we use freshly sourced, seasonal ingredients which vary in availability so please contact us if you would like a copy of the current menu.
Sourdough Bread & Lincolnshire poacher butter
STARTERS
Baked Scallops with Lemon & Herb butter (GF)
£11.00
Potted Crab & Salad with baguette toast (GF available)
Carrot, spring onion, courgette and halloumi cakes with Chips and sweet chilli dipping sauce (GF) (V)
£21.95
JOSPER GRILLED
Rib-eye Steak (9oz) or Sirloin Steak (10oz)
£33.00
Fillet steak (9oz)
£37.00
All served with triple cooked chips and vegetables
All main courses served with seasonal vegetables
Please advise us of any allergies or dietary requirements so we can best accomodate your needs.
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
A 10% service charge is added to all bills, please ask if you would like us to remove this before making payment. Thank you.
Alternative food can be prepared given prior notice.
