We change our menu on a weekly basis to make the most of seasonal and locally available produce.
The following is an example of the kind of food we offer.
If you would like details of this weeks menu, please co not hesitate to contact us.
Sourdough Bread & Lincolnshire poacher butter
Pan Seared Scallops with Tenderstem Puree and Chargrilled Leek (GF)
Cream of Watercress Soup with Herb Croutons (GF Available)
Chicken and Ham Hock Terrine with Heritage Piccalilli (GF)
Crab and Smoked Salmon Salad (GF)
Pill Pill Prawns with Garlic and Chilli (GF)
Venison Scotch Egg & Red Onion Chutney
Asparagus and Crispy Egg Salad (V) (GF available)
Seared Duck Breast with Creamy Savoy Cabbage and Bacon (GF)
1/2 Lobster Grilled with Garlic Aioli, Chips and Salad (GF)
Roast Wild Turbot, Parsnip, Black Radish and Coriander (GF)
Beer battered Fish & Chips with Crushed Peas & Tartar sauce
Chicken Supreme with Bacon, Gruyere Cheese & Shalot Sauce (GF)
Slow Braised Blade of Beef, Mashed Potato & Mushrooms and Beef Jus (GF)
Lamb Rump with Pea Puree, Carrots and Confit of Lime (GF)
Wellington Squash, Sweet Potato, Portobello Mushrooms, Kale and Farro with a Light Tarragon Cream Sauce (V)
Rib-eye Steak or Sirloin Steak (9oz)
Fillet steak (9oz)
Barnsley Lamb Chop with Chimichuri Sauce
Chicken Piri Piri
Livesey Beef Burger with Bacon, Cheese and Chips
All served with triple cooked chips and salad or vegetables
All main courses served with seasonal vegetables
Please advise us of any allergies or dietary requirements so we can best accomodate your needs.
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
A 10% service charge is added to all bills, please ask if you would like us to remove this before making payment. Thank you.
Alternative food can be prepared given prior notice.