We change our menu on a weekly basis to make the most of seasonal and locally available produce.
The following is an example of the kind of food we offer.
If you would like details of this weeks menu, please co not hesitate to contact us.
Sourdough Bread & Lincolnshire poacher butter
Soup of the day & sourdough toast (V)
Smoked Haddock and pea arancini with saffron aoili
Smoked Salmon with creme fraiche, lime and dill (GF)
Twice baked cheese souffle and apple, walnut salad (GF, N)