We change our menu on a weekly basis to make the most of seasonal and locally available produce.
The following is an example of the kind of food we offer.
If you would like details of this weeks menu, please co not hesitate to contact us.
Twice Baked Cheese Soufflé with Gruyére and Cheddar Cheese (V) (GF)
£8.00
Grilled Octopus, Chorizo, Jersey Royal Potato and Salsa Verde
£8.50
MAIN COURSE
Chargrilled Duck Breast with Celeriac, Bok Choi, Mushrooms and Five Spice Jus (GF)
£24.00
Slow Braised Beef Blade, Mash Potato, Wild Mushrooms and Red Wine Jus
£24.00
Venison Loin, Creamed Sweetcorn and Porcini Mushroom Sauce (GF)
£24.00
Beer battered Fish & Chips with Crushed Peas & Tartar sauce
£19.95
Sashimi Tuna Steak with Pink Peppercorn Sauce, Mash and Spinach (GF)
£24.00
Whole Dover Sole Meuniére (GF)
£30.00
Herb Crust Rack of Lamb, Sticky Lamb Shoulder with Pea and Spinach Puree and Rosemary Jus (GF)
£28.00
Leek, Stilton, Cheese and Potato Pie (V)
£19.95
JOSPER GRILLED
Rib-eye Steak (9oz) or Sirloin Steak (10oz)
£28.00
Fillet steak (9oz)
£30.00
Barnsley Lamb Chop (12oz) with Chimichuri Sauce
£26.00
All served with triple cooked chips and vegetables
All main courses served with seasonal vegetables
Please advise us of any allergies or dietary requirements so we can best accomodate your needs.
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
A 10% service charge is added to all bills, please ask if you would like us to remove this before making payment. Thank you.
Alternative food can be prepared given prior notice.
