We change this menu on a weekly basis depending on the best produce available to us locally.
The following is an example of a typical seafood supper menu.
If you would like more information on the current menu please do not hesitate to contact us.
Fishcake with rocket salad
Smoked haddock and pea arancini with goats cheese curd and parmesan
Twice baked cheese souffle with apple and walnut salad (V, GF)
Pan-fried cured salmon and gruyere cheese terrine (GF)
Sticky Spicy Tiger Prawns and salad (GF)
Chargrilled Salmon with capers and hazlenit pesto and sauteed new potatoes (GF)
Beer battered fish and chips, minted peas and tartar sauce
Roasted fillet of hake, red pepper relish and bock choi (GF, N)
Grilled Halibut with creamy spinach (GF)
Raspberry and vanilla baked cheesecake
Banana and pecan pudding with creme anglais (N)
Hot rice pudding the old fashioned way with berries (GF)
Please not a discretionary service charge of 10% will be added to your bill. Please speak to a member of staff if you would like this removing before making payment.
Alternative food can be prepared given prior notice.