We change this menu on a weekly basis depending on the best produce available to us locally.
The following is an example of a typical seafood supper menu.
If you would like more information on the current menu please do not hesitate to contact us.
steamed mussels, white wine, tomato, parsley & garlic
grilled PLAICE with prawns, lemon & brown butter sauce
half fresh lobster grilled with chips & CHILLI lime aioli
damson parfait with thyme & olive oil sable biscuit
À LA CARTE MENU
homemade bread & Lincolnshire poacher butter
ham hock & pork cheek terrine with the livesey arms’ piccalilli