We change our menu on a weekly basis.
The following is an example of a typical Sunday menu.
If you would like more information on the current menu before visiting us,
please do not hesitate to contact us.
Sourdough bread with Lincolnshire poacher butter
Roast carrot and butternut squash soup with sourdough croutons
chicken liver parfait with pickles & TOAST
crab cakes with mango and sweetcorn salsa
Fore rib of dry-aged LINCOLNSHIRE BEEf
& YORKSHIRE PUDDING
SOUTH COAST PLAICE WITH CREAM, DILL & WHITE WINE SAUCE
Slow cooked lamb shoulder with pancetta, shallots & mushrooms, pomme puree & red wine jus
mushroom, ricotta & PARMESAN cannelloni
ALL SERVED WITH cauliflower cheese, roast potatoes & Seasonal greens
PUDDINGS & CHEESE
YORKSHIRE RHUBARB CRUMBLE WITH GINGER ICE CREAM
TREACLE TART WITH VANILLA ICE CREAM
Chocolate torte with caramel oranges
(vanilla ice cream & espresso)
A selection of livesey arms ice cream or sorbet
Selection of British cheese & homemade oat cakes
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED AT ALL TIMES.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
Gratuities at your discretion.
Alternative food can be prepared given prior notice.