We change our menu on a weekly basis.
The following is an example of a typical Sunday menu.
If you would like more information on the current menu before visiting us,
please do not hesitate to contact us.
Sourdough bread with Lincolnshire poacher butter
Leek and potato soup (V, GF)
Ham Hock, Piccalilli and salad (GF)
Crab benedict (Toasted muffin with crabm poached egg and salad topped with Hollondaise sauce)
Twice baked cheese soufflee with apple and walnut salad (V, GF, N)
Fishcake with rocket salad
Smoked Haddock and pea arancini with saffron aioli
Confit of duck leg with pear and walnut salad (GF, N)
Dry-aged Lincolnshire roast beef
Roasted pork loin and sage stuffing
Rosemary and garlic roasted leg of lamb
Roast turkey breast, leg and stuffing
Roasted red sea bream and pepper relish (GF)
Risotto alla Milanese with garden peas (V, GF)
ALL SERVED WITH cauliflower cheese, roast potatoes, mash & Seasonal greens
PUDDINGS & CHEESE
YORKSHIRE RHUBARB CRUMBLE WITH GINGER ICE CREAM
TREACLE TART WITH VANILLA ICE CREAM
Chocolate torte with caramel oranges
(vanilla ice cream & espresso)
A selection of livesey arms ice cream or sorbet
Selection of British cheeses, crackers, chutney and grapes
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED AT ALL TIMES.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
A discretionary service charge of 10% will be added to your bill. Please speak to a member of staff if you would like this removing before making payment.
Alternative food can be prepared given prior notice.