We change our menu on a weekly basis.
The following is an example of a typical Sunday menu.
If you would like more information on the current menu before visiting us,
please do not hesitate to contact us.
Sourdough bread with Lincolnshire poacher butter
STARTERS
Mozzarella and heritage tomatoes, basil and herb oil (V, GF)
Pan fried pigeon breast with black pudding and salad
Enderby smoked salmon, lemon, ricotta and beetroot (GF)
MAIN COURSE
Dry-aged Lincolnshire roast beef
Roasted pork loin and sage stuffing
Rosemary and garlic roasted leg of lamb
Roast chicken with stuffing
Cataplana (Portuguese Monkfish, prawn and clam stew) (GF)
Hake with mediterranean crust and tomato, red onion salad (GF)
Aubergine rolled in its own chutney, feta, pine kernels & mint (V, GF)
ALL SERVED WITH cauliflower cheese, roast potatoes, mash & Seasonal greens
PUDDINGS & CHEESE
Apple Tart Tatin with Calvados Sauce & Vanilla Ice Cream
Sticky toffee pudding & Butterscotch with vanilla ice cream (GF)
Lemon Sabayon & Honey Marscapone Cream (GF)
Affogato
(vanilla ice cream & espresso)
Muscovado Pannacotta & Poached Peaches
Braised pineapple with Sauvignon Blanc, Banana Caramel and Passionfruit Sorbet (GF)
White chocolate and raspberry cheesecake
Eaton Mess (GF)
Chocolate and frangipane cake with Figs and vanilla ice cream
Selection of British cheeses, crackers, chutney and grapes
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED AT ALL TIMES.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
A discretionary service charge of 10% will be added to your bill. Please speak to a member of staff if you would like this removing before making payment.
Alternative food can be prepared given prior notice.