We regularly change our menus to make the most of seasonal and local produce.
This is an example of a typical dessert menu.
Please contact us if you would like more information on the current menu.
DESSERTS - £8.00
Sticky toffee pudding with butterscotch sauce and vanilla ice cream (GF)
Apple Tart tatin with calvados sauce and vanilla ice cream
lemon Sabayon and honey mascarpone cream (GF)
Muscovodo pannacotta & poached peaches (GF)
Braised pineapple with sauvignon blanc, banana caramel and passion fruit sorbet (GF)
White chocolate and raspberry cheesecake
Eaton Mess (GF)
Selection of English and continental cheeses, slater eyre Lincolnshire Plum Bread, grapes and chutney
Chocolate and Frangipane Cake with Figs and Vanilla Ice Cream (Nuts) (GF)
Affogato (GF) (Vanilla ice cream and espresso)
ICE-CREAM
A SELECTION OF THE LIVESEY ARMS ICE CREAM
£2.00 per scoop
COFFEE & TEA
ESPRESSO
£2.65
LATTE
£3.65
CAPPUCCINO
£3.65
AMERICANO
£3.45
IRISH
£6.75
TEAS - CHINA MOON EARL GREY, JAPANESE SENCHA GREEN TEA, ENGLISH BREAKFAST TEA
£2.85 (SMALL POT)
HOT CHOCOLATE
£3.65
HOT CHOCOLATE WITH RUM
£7.15
HOT CHOCOLATE WITH cointreau
£6.65
DESSERT WINES
Pacherenc de Vic Bihl
£19.95 (500ML BOTTLE) £4.95 (100ML GLASS)
SPIRITS & DIGESTIF
Taylors Tawny Port
£4.65
MADEIRA
£5.00
LIMONCELLO
£4.85
BAILEYS
£3.50
THE LIVESEY ARMS WELCOMES CHILDREN OF ALL AGES, HOWEVER WE DO ASK
THAT THEY REMAIN SEATED AT THE TABLE AND SUPERVISED AT ALL TIMES.
HIGHCHAIRS ARE AVAILABLE ON REQUEST.
Alternative food can be prepared given prior notice.
