Fresh British food from the field & the shore to the kitchen & the bar

With a long history of revitalising customers and providing respite for weary travellers and locals alike (since 1792), under the direction of Agostinho Faria, we are proud to be the next chapter in the story of The Livesey Arms.

Having undergone a total revamp lifting this ancient inn into the 21st century, renovations have included a state-of-the-art kitchen, more dining space and open fires for snug autumn evenings.


Agostinho has a wealth of experience in hospitality

Agostinho trained in Lille, France and has worked in numerous michelin star quality restaurants across the country. He has a passion for good quality food and service, his aim is for customers to experience something a little bit different and very special when they visit The Livesey Arms.

Originating from Portugal, having trained in France and with relatives in Italy and Spain Agostinho hopes to bring a touch of the continent to rural Lincolnshire!