Lunch - Two Courses £22.95, Three Courses £27.95

Dinner - Two Courses £30.95, Three Courses £34.95

Party menu available for pre booking only. A desposit of £10 per head will be required to confirm the booking.

Sourdough bread and Lincolnshire Poacher Butter

Starters

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche (GF on request)

Classic Prawn Cocktail (GF)

Home Cured Smoked Salmon, Pickled Vegetables and Salad (GF)

Fishcake with Creamy Leeks (GF)

Winter Root Vegetable Soup (GF)

Mains

Roast Rump of Lamb with Scallion Mash, Vegetables and Jus (GF)

Chicken Milanese (Panko Crumbed Breast) with Chips, Parmesan & Truffle Oil

Roast Turkey (Crown and Braised Leg), Pigs in Blankets Roast Potatoes, Mash and Gravy (GF on request)

Pork Fillet with Parma Ham, Spinach and Pea Puree & Wild Mushrooms (GF)

Pumpkin and Porcini Mushroom Flan (GF)

Salmon with Tomatoes, Coriander and Ginger Sauce, New Potatoes and Vegetables (GF)

All served with Seasonal Vegetables

Dessert

Sticky Toffee Pudding & Butterscotch (GF)

Winter Berry Brûlée (GF)

Selection of Cheese, Chutney and Biscuits

Steamed Christmas Pudding, Brandy Sauce

Chocolate Brownie & White Chocolate Sauce, Vanilla Ice Cream (GF)

HIGHCHAIRS ARE AVAILABLE ON REQUEST WHEN BOOKING.

Please let us know on booking if you have any dietary needs, allergies or intolerances we should be aware of. Please consult a member of staff if you are in any doubt as to whether a meal is suitable. We will always do our very best to accommodate your needs. Thank you.

A discretionary service charge of 10% will be added to your bill, please speak to a member of staff if you would like this to be removed and they will happily oblige. Many thanks!

CHRISTMAS PARTY MENU 2023

Pre Booking and Pre ordering is essential!

Lunch - Two Courses £22.95, Three Courses £27.95

Dinner - Two Courses £30.95, Three Courses £34.95

Party menu available for pre booking only. A desposit of £10 per head will be required to confirm the booking.

Sourdough bread and Lincolnshire Poacher Butter

Starters

Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche (GF on request)

Classic Prawn Cocktail (GF)

Home Cured Smoked Salmon, Pickled Vegetables and Salad (GF)

Fishcake with Creamy Leeks (GF)

Winter Root Vegetable Soup (GF)

Mains

Roast Rump of Lamb with Scallion Mash, Vegetables and Jus (GF)

Chicken Milanese (Panko Crumbed Breast) with Chips, Parmesan & Truffle Oil

Roast Turkey (Crown and Braised Leg), Pigs in Blankets Roast Potatoes, Mash and Gravy (GF on request)

Pork Fillet with Parma Ham, Spinach and Pea Puree & Wild Mushrooms (GF)

Pumpkin and Porcini Mushroom Flan (GF)

Salmon with Tomatoes, Coriander and Ginger Sauce, New Potatoes and Vegetables (GF)

All served with Seasonal Vegetables

Dessert

Sticky Toffee Pudding & Butterscotch (GF)

Winter Berry Brûlée (GF)

Selection of Cheese, Chutney and Biscuits

Steamed Christmas Pudding, Brandy Sauce

Chocolate Brownie & White Chocolate Sauce, Vanilla Ice Cream (GF)

HIGHCHAIRS ARE AVAILABLE ON REQUEST WHEN BOOKING.

Please let us know on booking if you have any dietary needs, allergies or intolerances we should be aware of. Please consult a member of staff if you are in any doubt as to whether a meal is suitable. We will always do our very best to accommodate your needs. Thank you.